Curd Processing Plant

The Curd Processing Plant by MARCUS TECH is a comprehensive solution designed to streamline and optimize the production of curd (also known as yogurt or dahi) in dairy processing facilities. This state-of-the-art plant encompasses various processing stages, from milk reception and pasteurization to curd fermentation and packaging, providing dairy producers with an efficient and integrated system for curd production.

• Modular design allows for scalability and customization based on production needs.
• Automated processes for consistent quality and operational efficiency.
• Advanced pasteurization equipment to ensure milk safety and quality.
• Precise fermentation control for optimal curd texture and flavor.
• Hygienic stainless steel construction for food safety compliance.
• User-friendly interface with intuitive controls for ease of operation and monitoring.

Experience enhanced curd production capabilities with the Curd Processing Plant from MARCUS TECH. Whether producing traditional curd or specialized yogurt products, this plant delivers reliable performance and exceptional quality, meeting the demands of modern dairy processing operations.