Paneer Press

The Paneer Press manufactured by MARCUS TECH is a specialized machine designed for the efficient pressing and shaping of paneer, a popular Indian cheese made from curdled milk. This press is used to extract excess whey from paneer curds and compress them into solid blocks or shapes, enhancing texture and flavor. The Paneer Press features a robust stainless steel construction, ensuring durability, hygiene, and compliance with food safety standards.

• Stainless steel construction for durability, corrosion resistance, and food safety.
• Hydraulic or pneumatic pressing mechanism for consistent and uniform pressing.
• Adjustable pressure settings to achieve desired paneer texture and firmness.
• Easy-to-clean design with removable parts for maintenance and sanitation.
• Capacity options available to suit small-scale to large-scale paneer production.
• User-friendly controls for precise operation and monitoring of pressing cycles.
• Efficient whey drainage system to optimize paneer production processes.

Enhance your paneer production capabilities with the Paneer Press from MARCUS TECH. Whether producing paneer for commercial use or artisanal purposes, this press delivers reliable performance and consistent quality, meeting the demands of modern cheese-making operations.