Ghee Processing Plant

The Ghee Processing Plant by MARCUS TECH is a comprehensive facility designed for the efficient production of premium-quality ghee (clarified butter) from butter or cream. This state-of-the-art plant incorporates various processing stages, including melting, clarification, filtration, and packaging, offering a complete solution for ghee production in dairy processing operations.

• Robust stainless steel construction ensures durability and hygiene.
• Precise temperature and agitation control for optimal ghee processing.
• Modular design allows for scalability and customization based on production needs.
• Integrated clarification systems to separate milk solids from clarified butter.
• Automated processes for consistent quality and operational efficiency.
• User-friendly interface with intuitive controls for ease of operation and monitoring.

Experience enhanced ghee production capabilities with the Ghee Processing Plant from MARCUS TECH. Whether producing traditional ghee or specialized clarified butter products, this plant delivers reliable performance and exceptional product quality, meeting the demands of modern dairy processing operations.